Распечатать
E-mail
 |
Ингредиенты
- 1 cup ricotta cheese, well drained
- 4 oz crumbled Gorgonzola cheese
- 1 T chopped parsley
- 1/2 t salt
- 1/8 t pepper
- 3 cups unsifted all-purpose flour
- 3 to 4 T water
- Roll a second quarter into a 17 by 13 inch rectangle. Cover with plastic wrap
- Tomato Sauce~
- 1/4 cup olive oil
- 1/4 cup finely chopped onions
- 2 cloves garlic, finely chopped
- 1 can (1 pound, 12 ounces) whole tomatoes
- 1 can (8 oz.) tomato sauce
- 2 T tomato paste
- 1 t salt
- 1/4 t pepper
- 1/2 t dried oregano leaves
- 1/2 t dried basil leaves
- 2 t sugar
- Make Tomato Sauce:
View Full Recipe at Turnips 2 Tangerines
%20into%20a%2017%20by%2013%20inch%20rectangle.%20Cover%20with%20plastic%20wrap%3C/p%3E%3Cp%3ERoll%20a%20second%20quarter%20%20into%20a%2017%20by%2013%20inch%20rectangle.%20Cover%20with%20plastic%20wrap%3C/p%3E%3Cp%3EDrop%20filling%20by%20teaspoonfuls%20in%2024%20evenly%20spaced%20mounds%20on%20dough%20rectangle%20(6%20lengthwise%20and%204%20across)%20Set%20remaining%20filling%20aside.%3C/p%3E%3Cp%3EPlace%20first%20dough%20rectangle%20on%20top,%20trim%20edges%20with%20a%20pastry%20wheel,%20run%20pastry%20wheel%20between%20mounds%20of%20filling%20to%20make%2024%20ravioli.%20Press%20edges%20of%20each%20with%20the%20tines%20of%20a%20fork%20to%20seal.%3C/p%3E%3Cp%3EPlace%20on%20a%20floured-covered%20sheet%20pf%20waxed%20paper%20to%20dry%20about%2015%20minutes,%20turning%20once.%20Repeat%20with%20remaining%20dough%20and%20filling%3C/p%3E%3Cp%3EIn%20a%20large%20kettle,%20bring%208%20quarts%20water%20to%20boiling,%20add%202%20T%20salt,%202%20T%20oil%20and%20ravioli.%20Boil%20gently,%20covered,%2015-20%20minutes%20or%20until%20done%20Drain%20well.%3C/p%3E%3Cp%3E*Can%20also%20be%20made%20with%20a%20ravioli%20plate%20or%20ravioli%20rolling%20pin.%3C/p%3E%3Cp%3EIn%20the%20hot%20oil,%20in%20medium%20saucepan,%20saute'%20the%20onion%20and%20garlic%20until%20golden%20and%20tender,%20about%2010%20minutes,%20stirring%20occasionally.%20Add%20tomatoes,%20tomato%20sauce,%20tomato%20paste,%20salt,%20pepper,%20oregano,%20basil%20and%20sugar.%20Stir%20with%20a%20wooden%20spoon,%20to%20break%20up%20the%20tomatoes%20slightly.%3C/p%3E%3Cp%3EOver%20medium%20heat,%20bring%20the%20mixture%20to%20a%20boil,%20reduce%20heat,%20simmer,%20covered%20for%2040%20minutes,%20stirring%20occasionally.%20Remove%20cover,%20simmer%20sauce,%20uncovered%20for%2020%20minutes%20or%20until%20slightly%20thickened%3C/p%3E%3Cp%3EServe%20sauce%20over%20pasta~%3C/p%3E%3Cp%3ELearn%20How%20to%20Use%20a%20Ravioli%20Plate%3C/p%3E%3Cp%3EPear,%20Ravioli,%20Gorgonzola,%20Cheese%3C/p%3E){kind=link}