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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. sugar plus
1 x vanilla bean split lengthwise
8 x dry Calimyrna figs
6 1/2 Tbsp. Poire William (pear-flavored brandy)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 can pear halves in syrup - (29 ounce ea) 2 can
$2.19 per 15 ounces
$3.88
1/3 c. sugar 1/3 cup
$1.44 per pound
$0.21
2 Tbsp. fresh lemon juice 2 tbsp
$2.19 per 15 fluid ounces
$0.15
3/4 c. whole lowfat milk plus 3/4 cup
$3.49 per gallon
$0.16
2 Tbsp. whole lowfat milk 2 tbsp
$3.49 per gallon
$0.03
4 lrg egg yolks 4 egg yolks
$2.59 per 12 items
$0.86
2 1/2 tsp gelatin - (1 packet) 2 1/2 tsp
n/a
 
1 c. heavy cream 1 cup
$3.89 per pint
$1.95
    Unsalted butter 1 butter
$3.99 per 16 ounces
$0.04
    Ladyfingers see recipe 1 ladyfingers
n/a
 
    Fresh figs (optional) 1 figs
$8.00 per pound
$0.88
Total Recipe $8.16
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