2 x carrots peeled |
0.2 carrots |
$1.49 per pound
|
$0.04 |
1 Tbsp. vegetable oil divided |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
3 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. low-sodium soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
3 Tbsp. rice or possibly white wine vinegar |
7/8 teaspoon |
$4.19 per 80 ounces
|
$0.01 |
1 tsp chili garlic sauce like Lee Kum Kee (I'll try up to 1 Tablespoons for added zip) |
0.1 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
2 tsp fresh ginger peeled and grated |
0.2 teaspoon |
$2.99 per pound
|
$0.00 |
1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
  cooking spray |
0.1 spray |
$2.99 per 6 ounces
|
$0.00 |
2 c. red bell pepper strips |
3 tablespoons |
$3.29 per pound
|
$0.22 |
1 lb snow peas trimmed |
1 5/8 oz |
$4.99 per pound
|
$0.50 |
1 lb linguine cooked and still warm |
1 5/8 oz |
$1.25 per pound
|
$0.12 |
1/2 c. fresh cilantro minced |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
Total per Serving |
$1.01 |
Total Recipe |
$10.14 |