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- Quick, easy and delicious. Can be made with chicken or pork too
- 8 oz raw shrimp, peeled and de-veined
- 1 cup bok choi, sliced (include some of the green leaf)
- 1/2 cup snow peas
- 2 green onions, sliced
- 2 tbs diced red bell pepper
- 1 clove garlic, crushed
- 2 tbs oil
- 1 14.2 oz package Kame Stir Fry Thai Rice Noodles
- Sauce:
- 4 tbs soy sauce
- 2 tbs mirin or sherry
- 4 tbs water
- 2 tbs creamy peanut butter
- 2 drops dark sesame oil
- dash of white pepper
- pinch of hot red pepper flakes
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 830 | |
| Calories from Fat 414 | 50% |
| Total Fat 47.58g | 59% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 345mg | 115% |
| Sodium 4150mg | 173% |
| Potassium 1202mg | 34% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 12.81g | 9% |
| Protein 61.16g | 98% |
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