Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 455 | |
| Calories from Fat 360 | 79% |
| Total Fat 40.06g | 50% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 533mg | 15% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.04g | 2% |
| Protein 20.35g | 33% |
%20tastes%20great%20if%20you%20are%20a%20peanut%20and%20garlic%20lover.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20Add%20red%20chillies,%20garlic,%20curry%20leaves%20and%20hing.%3C/p%3E%3Cp%3EOnce%20garlic%20and%20red%20chillies%20turn%20brown,%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3ELet%20it%20cool.%20Grind%20along%20with%20peanuts%20and%20salt%20to%20a%20coarse%20powder.%3C/p%3E%3Cp%3EMix%20with%20hot%20rice%20and%20ghee%20and%20enjoy%20when%20you%20are%20not%20in%20the%20mood%20to%20cook%20elaborate%20meals%20:)%3C/p%3E){kind=link}