Распечатать
E-mail
Add a photoit's one of the traditional cookie served during Chinese New Year period.
Ингредиенты
- 150g peanut (without skin)
- 50g Icing Sugar
- 1 tsp salt
- 170g Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Corn Flour
- 80ml Corn oil (or other vegetable oil)
Инструкции
- 1. Roast peanuts in a 150 C oven for 15 minutes. Remove from oven and leave to cool. Meanwhile, increase temperature to 170 C.
- 2. Grind peanuts in food processor till resembles fine crumbs, the finer it is, the smoother the cookie is. But becareful as peanut is naturally oily, try to avoid over-grinding it.
- 3. Mix all dry ingredients together and whisk. Make sure everything is well incorporated.
- 4. Add in corn oil and mix till it resembles a dough.
- 5. Measure each piece at 5g (or more if you want a bigger cookie, but I find this size is just right) Roll into balls and press top lightly with fork. Brush with egg yolk wash and bake for about 15 minutes or till brown.
