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Ингредиенты
- 1/2 cup butter, softened
- 3 oz. pkg. cream cheese, softened
- 1 cup flour
- 1 egg
- 1/4 tsp vanilla
- 1/4 tsp lemon juice concentrate
- 1/2 cup sugar
- 1 cup peanut butter chips, chopped
Инструкции
- Combine the butter, cream cheese, and flour together.
- Refrigerate for one hour.
- Roll into 24 one-inch balls.
- Place the balls into greased mini muffin cups.
- Press the dough up the sides and on the bottom of each mini muffin cup.
- Set aside.
- Combine the remaining ingredients.
- Fill each dough cup 3/4 full.
- Bake at 350 for 20 minutes or until firm.
- Makes 2 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 24 servings | |
| Calories 93 | |
| Calories from Fat 51 | 55% |
| Total Fat 5.8g | 7% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 46mg | 2% |
| Potassium 23mg | 1% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.98g | 3% |
| Protein 1.34g | 2% |
