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- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter (I used Jif extra crunchy)
- 1/2 cup milk (I used 2%)
- 2 tablespoons cooking oil (I used Canola)
- 1 teaspoon vanilla extract
- 1/2 cup walnut pieces (could use any nut you like)
- 1/2 cup semi-sweet chocolate chips
- 1 1/2 cups hot water
View Full Recipe at The Southern Lady Cooks
.%20%20Bake%20in%20preheated%20350%20degree%20oven%20for%2045%20minutes.%20%20You%20will%20be%20able%20to%20see%20peanut%20butter%20oozing%20out%20the%20top%20of%20the%20cake.%20%20Makes%20about%208%20to%2010%20servings.%20%20Enjoy!%3C/p%3E){kind=link}