| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp grnd ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 2 whl chicken breasts, split and skinned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/3 c. peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.18 |
| 1/3 c. orange marmalade |
1 tablespoon |
$4.89 per 18 ounces
|
$0.26 |
| 3 Tbsp. orange juice |
2 1/4 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 c. round buttery cracker crumbs |
1/4 cup |
$3.10 per 10 ounces
|
$0.31 |
| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.08 |
Suggestions?