Рецепт Peanut Butter Fudge

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Easy to prepare dessert for peanut butter lovers.

Подготовка:
Приготовление:
Порций: 36 squares
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Ингредиенты

Cost per serving $0.06 view details
  • 1 5 oz. can evaporated milk
  • 1 2/3 cup sugar
  • 1/2 tsp. salt
  • 1 3/4 cup mini marshmallows
  • 1 10z. package peanut butter morsels
  • 1 tsp vanilla
  • 1/2 cup chopped canned peanuts, optional

Инструкции

  1. Line 8x8 pan with aluminum foil, over the edges to make handles to remove fudge.
  2. Put first three ingredients to boil in a large saucepan over medium high heat. Let it begin to boil.
  3. Reduce heat to medium. Cook on low boil exactly 5 minutes, stirring constantly.
  4. Remove and add other ingredients.
  5. Pour into pan, quickly smooth into corners.
  6. Cool at least an hour.
  7. Remove by handles, lay flat.
  8. Cut into squares.

Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 36 servings
Calories 71  
Calories from Fat 15 21%
Total Fat 1.74g 2%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 47mg 2%
Potassium 47mg 1%
Total Carbs 13.15g 4%
Dietary Fiber 0.2g 1%
Sugars 12.15g 8%
Protein 1.12g 2%
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