Рецепт Peanut Butter Crunch Cake
Ингредиенты
- 1 package (2 layer-size) butter golden or yellow cake mix
- 1/2 cup chunky peanut butter
- 3 eggs
- 1-2/3 cups milk
- 1/4 cup chunky peanut butter
- 1-16 oz can milk chocolate frosting
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 732g | |
Calories 1572 | |
Calories from Fat 1046 | 67% |
Total Fat 122.97g | 154% |
Saturated Fat 27.33g | 109% |
Trans Fat 0.0g | |
Cholesterol 599mg | 200% |
Sodium 1288mg | 54% |
Potassium 2200mg | 63% |
Total Carbs 61.14g | 16% |
Dietary Fiber 15.5g | 52% |
Sugars 38.68g | 26% |
Protein 76.26g | 122% |