Рецепт Peanut Butter Cream Pie
Порций: 6
Ингредиенты
- 1 1/2 c. chocolate wafer crumbs
- 1/4 c. sugar
- 1/2 c. melted butter
Инструкции
- Mix above ingredients. Reserve 2 Tbsp.. Press remaining mix into 9 inch pie plate. Chill. 1/2 c. crunch peanut butter 1/2 c. whipping cream, whipped
- Place ice cream in mixing bowl. Mix in peanut butter, carefully mix in whipped cream. Quickly spoon into crust. Sprinkle with the 2 Tbsp. crumbs around edges. Freeze till hard. Remove 10 to 15 min before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 55g | |
Recipe makes 6 servings | |
Calories 289 | |
Calories from Fat 170 | 59% |
Total Fat 19.32g | 24% |
Saturated Fat 10.91g | 44% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 271mg | 11% |
Potassium 64mg | 2% |
Total Carbs 28.62g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 16.64g | 11% |
Protein 2.01g | 3% |