Рецепт Peanut Butter Brown Rice Pudding
Порций: 8
Ингредиенты
- 3 slightly beaten Large eggs
- 2 c. cooked brown rice
- 1/2 c. peanut butter
- 1/3 c. honey
- 1 teaspoon grnd cinnamon
- 2 c. lowfat milk
- 1/2 c. raisins
Инструкции
- In large bowl combine Large eggs, cooked rice, peanut butter, honey and cinnamon. Stir in lowfat milk and raisins. Turn into a 10x6x2 inch baking dish. Set this dish inside a 13x9 inch dish in oven. Add in warm water to 13x9 pan to 1 inch depth.
- Bake at 350 degrees for 25 min. Stir mix. Continue baking 20-25 min, till knife inserted near center comes out clean. Serve hot or possibly cool with or possibly without Cold Whip/whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 8 servings | |
Calories 276 | |
Calories from Fat 93 | 34% |
Total Fat 10.91g | 14% |
Saturated Fat 2.59g | 10% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 134mg | 6% |
Potassium 319mg | 9% |
Total Carbs 38.31g | 10% |
Dietary Fiber 2.4g | 8% |
Sugars 22.24g | 15% |
Protein 9.55g | 15% |