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Peanut Butter and Chocolate Shortbread Bars
by
Kim - Liv LIfe
Текущий рейтинг: 4.0
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%20I%20found%20a%20smiling%20Daddy%20and%20son%20munching%20away%20saying,%20%22You%20weren't%20saving%20these%20for%20anything%20special,%20were%20you??%22%20%20Luckily,%20no...%20a%20Sunday%20afternoon%20treat,%20just%20for%20us%20that%20worked%20its%20magic.%3C/p%3E%3Cp%3E<a%20href=%22http://ad.doubleclick.net/adj/ttn.fc/Recipes;topic=Baking;topic=Dessert;topic=Desserts_&_Sweets;topic=Cookies,_Brownies_&_Bars;topic=Chocolate;topic=Seasonings_&_Condiments;topic=Peanut_butter;topic=Christmas;topic=Winter;topic=Christmas_Cookies;topic=Super_Bowl_Sunday;pg=Recipe;level=free;pos=top;tile=1;sz=728x90;ord=123456789?%22%20target=%22_blank%22%20><img%20src=%22http://ad.doubleclick.net/adj/ttn.fc/Recipes;topic=Baking;topic=Dessert;topic=Desserts_&_Sweets;topic=Cookies,_Brownies_&_Bars;topic=Chocolate;topic=Seasonings_&_Condiments;topic=Peanut_butter;topic=Christmas;topic=Winter;topic=Christmas_Cookies;topic=Super_Bowl_Sunday;pg=Recipe;level=free;pos=top;tile=1;sz=728x90;ord=123456789?%22%20border=%220%22%20alt=%22%22%20/></a>%3C/p%3E%3Cp%3EPeanut%20Butter%20&%20Chocolate%20Shortbread%20Bars%3C/p%3E%3Cp%3EAdapted%20from%20Nicole%20Reese,%20Fine%20Cooking,%20%20December%202006%3C/p%3E%3Cp%3EFor%20the%20crust:%3C/p%3E%3Cp%3ELine%20a%20straight-sided%2013x9-inch%20metal%20baking%20pan%20with%20foil,%20letting%20the%20ends%20create%20an%20overhanging%20edge%20for%20easy%20removal.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20stir%20together%20the%20butter,%20sugar,%20and%20salt.%20Stir%20in%20the%20flour%20to%20make%20a%20stiff%20dough.%20Press%20the%20mixture%20evenly%20into%20the%20bottom%20of%20the%20prepared%20pan.%20Prick%20the%20dough%20all%20over%20with%20a%20fork.%20Refrigerate%20the%20pan%20for%2030%20minutes%20(or%20freeze%20for%205%20to%207%20minutes),%20until%20the%20dough%20is%20firm.%3C/p%3E%3Cp%3EMeanwhile,%20position%20a%20rack%20near%20the%20center%20of%20the%20oven%20and%20heat%20the%20oven%20to%20325%C2%B0F.%3C/p%3E%3Cp%3EBake%20the%20dough%20for%2020%20minutes,%20then%20decrease%20the%20oven%20temperature%20to%20300%C2%B0F%20and%20bake%20until%20the%20crust%20is%20golden-brown%20all%20over%20and%20completely%20set,%2020%20to%2025%20more%20minutes.%20Let%20the%20crust%20cool%20completely%20before%20topping.%3C/p%3E%3Cp%3EMake%20the%20peanut%20butter%20filling:%20Put%20the%20peanut%20butter%20and%20butter%20in%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment%20and%20beat%20on%20medium%20speed%20until%20smooth,%20about%201%20minute.%20Add%20about%20half%20of%20the%20confectioners%E2%80%99%20sugar%20to%20the%20mixer%20along%20with%20the%20vanilla%20extract%20and%201%20Tbs.%20hot%20water.%20Beat%20on%20low%20speed%20until%20combined,%20then%20on%20medium%20speed%20until%20smooth%20and%20fluffy,%20about%201%20more%20minute.%20Beat%20in%20the%20remaining%20sugar%20and%20mix,%20about%201%20more%20minute,%20until%20the%20mixture%20is%20smooth%20and%20thick,%20like%20frosting.%20If%20the%20filling%20seems%20too%20stiff,%20add%20another%201%20Tbs.%20hot%20water%20and%20beat%20for%20another%20minute.%3C/p%3E%3Cp%3EWith%20a%20knife%20or%20metal%20offset%20spatula,%20spread%20the%20filling%20over%20the%20fully%20cooled%20crust.%20The%20filling%20may%20not%20spread%20smoothly%20and%20evenly,%20but%20don%E2%80%99t%20worry;%20the%20ganache%20will%20cover%20it.%3C/p%3E%3Cp%3EMake%20the%20ganache:%20Put%20the%20chocolate%20in%20a%20small%20heat%20proof%20%20bowl.%20In%20a%20small%20saucepan,%20bring%20the%20heavy%20cream%20to%20a%20boil.%20Remove%20from%20the%20heat%20and%20pour%20over%20the%20chocolate.%20Let%20sit%20for%203%20minutes.%20Stir%20gently%20with%20a%20rubber%20spatula%20until%20combined%20and%20smooth.%3C/p%3E%3Cp%3ESpread%20the%20ganache%20over%20the%20peanut-butter%20filling%20with%20a%20metal%20offset%20spatula%20to%20coat%20evenly.%20Let%20the%20bars%20sit%20at%20least%203%20hours%20to%20allow%20the%20ganache%20to%20set%20before%20cutting%20(or%20refrigerate%20for%201%20hour).%3C/p%3E%3Cp%3ECarefully%20lift%20the%20bars%20from%20the%20pan%20using%20the%20foil%20sides%20and%20transfer%20them%20to%20a%20cutting%20board.%20Separate%20the%20foil%20from%20the%20bars%20by%20sliding%20a%20spatula%20between%20them.%20Cut%20the%20bars%20into%201-1/2-inch%20squares.%3C/p%3E%3Cp%3Enutrition%20information%20(per%20serving):%3C/p%3E%3Cp%3ESize:%20per%20bar;%20Calories%20(kcal):%20150;%20Fat%20(g):%2011;%20Fat%20Calories%20(kcal):%20100;%20Saturated%20Fat%20(g):%205;%20Protein%20(g):%203;%20Monounsaturated%20Fat%20(g):%203;%20Carbohydrates%20(g):%2013;%20Polyunsaturated%20Fat%20(g):%201;%20Sodium%20(mg):%2050;%20Cholesterol%20(mg):%2015;%20Fiber%20(g):%201;%3C/p%3E%3Cp%3EFrom%20Fine%20Cooking%2082,%20pp.%2074%3C/p%3E%3Cp%3EDecember%201,%202006%3C/p%3E%3Cp%3ERemnants%20of%20the%20Father%20&%20Son%20Peanut%20Butter%20Bar%20Tasting!%3C/p%3E){kind=link}