CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Peanut Brittle / Peanut Chikki (no added corn syrup)
by
Niyaprakash
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 243 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Apple Popcorn Brittle
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EServe:%2016%20%E2%80%93%2018%20peanut%20chikkis%3C/p%3E%3Cp%3EPlease%20use%20same%20measuring%20cup%20to%20measuring%20cup%20to%20measure%3C/p%3E%3Cp%3Epeanut%20and%20sugar.%3C/p%3E%3Cp%3E/%20baking%20dish)%3C/p%3E%3Cp%3EHeat%20an%20iron%20kadai%20or%20pan.%20Reduce%20heat%20to%20medium%20and%20dry%3C/p%3E%3Cp%3Eroast%20(without%20oil)%20peanuts%20on%20a%20medium%20to%20low%20heat%20until%20crisp%20(approximate%3C/p%3E%3Cp%3Edry%20roasting%20time%2015%20%E2%80%93%2018%20minutes).%20Keep%20aside%20to%20cool%20for%2020%20minutes%20and%3C/p%3E%3Cp%3Egently%20remove%20the%20skin%20of%20the%20peanuts.%20Transfer%20dry%20roasted%20peanuts%20into%20a%3C/p%3E%3Cp%3Esmall%20mixer%20bowl%20and%20crush%20peanuts%20for%2030%20seconds.%3C/p%3E%3Cp%3EMicrowave%20method%20%E2%80%93Arrange%20peanuts%20in%20a%20microwave%20safe%20flat%3C/p%3E%3Cp%3Edish%20and%20microwave%20high%20(750W)%20for%202%20minute%2030%20seconds.%20Keep%20aside%20to%20cool%20for%3C/p%3E%3Cp%3E20%20minutes%20and%20gently%20remove%20the%20skin%20of%20the%20peanuts.%20Transfer%20dry%20roasted%3C/p%3E%3Cp%3Epeanuts%20into%20a%20small%20mixer%20bowl%20and%20crush%20peanuts%20for%2030%20seconds.%3C/p%3E%3Cp%3EGrease%20a%20steel%20thali%20or%20baking%20dish%20with%201%20teaspoon%20oil%20/%3C/p%3E%3Cp%3Eghee%20and%20keep%20it%20ready.%3C/p%3E%3Cp%3ESorry,%20I'm%20not%20very%20%20sure%20about%20candy%20thermometer.%3C/p%3E%3Cp%3EShort%20method%20-%20Heat%20a%20heavy%20bottomed%20kadai%20/%20pan%20on%20a%20medium%3C/p%3E%3Cp%3Eheat.%20Add%201%20cup%20sugar%20and%20spread%20%20it%20well%3C/p%3E%3Cp%3Ewith%20flat%20spatula.%3C/p%3E%3Cp%3EWhen%20it%20melts%20(smooth%20and%20clear%20solution%20and%20there%20won%E2%80%99t%20be%3C/p%3E%3Cp%3Eany%20sugar%20crystals)%20and%20color%20changes%20from%20yellow%20to%20golden%20%20brown,%3C/p%3E%3Cp%3Eturn%20the%20heat%20to%20very%20low.%20%20Do%20not%3C/p%3E%3Cp%3Estir%20or%20shake%20the%20pan%20/%20kadai.%20It%20will%20melt%20slowly.%20Approximate%20time%20for%20whole%3C/p%3E%3Cp%3Eprocess%20(%20medium%20heat%20%E2%80%93%20low%20heat%205%20-%207%20minutes%20-%20depending%20upon%20the%20quality%20of%20the%20sugar).%3C/p%3E%3Cp%3EAt%20this%20stage,%20add%20a%20pinch%20of%20salt,%202%20teaspoon%20unsalted%20butter%3C/p%3E%3Cp%3Eand%20%202%20%20pinches%20of%20cooking%20soda.%20Mix%20well.%3C/p%3E%3Cp%3ENow%20it%20boil%20vigorously%20with%20%20lots%20of%3C/p%3E%3Cp%3Ebubbles.%20Switch%20of%20the%20heat.%3C/p%3E%3Cp%3ENow%20%20add%20dry%20roasted%20peanuts%20and%20vanilla%20essence%20(optional)%20%20Stir%20well%20continuously%20until%20peanuts%3C/p%3E%3Cp%3Ewell%20coated%20with%20caramelized%20sugar.%20Immediately%20spread%20this%20peanut%20%E2%80%93%20sugar%3C/p%3E%3Cp%3Emixture%20into%20a%20greased%20thali%20/%20baking%20dish%20and%20spread%20it%20evenly%20with%20a%20flat%20spatula.%3C/p%3E%3Cp%3ECut%20into%20desired%20shape%20and%20size.%20Keep%20aside%20to%20cool%20for%2030%20minutes%20and%3C/p%3E%3Cp%3Egently%20remove%20chikki%20/%20brittle%20from%20the%20thali%20/%20baking%20dish%20(once%20fully%20reaches%3C/p%3E%3Cp%3Eto%20normal%20temperature).%20It%20can%20break%20easily.%20Store%20it%20%20in%20an%3C/p%3E%3Cp%3Eairtight%20container.%3C/p%3E){kind=link}