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Add a photoПорций: 6
Ингредиенты
- 6 x Ripe but rirm peaches, halved but with peel left on
- Â Â Oil, preferably walnut
- 2 Tbsp. Raspberry or possibly other fruit vinegar
Инструкции
- Prepare the smoker for barbecuing, bringing the temperature to 200 F to 220 F degrees.
- Rub the peaches liberally with the oil.
- Spoon a tsp. of vinegar into the cavity of each peach half and transfer them to the smoker. Cook for 35 to 45 min, till the peaches are heated through and softened. Remove them from the smoker and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.03g | 0% |
