Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Peaches and "vla" on a Vanilla Cake
by
Selba
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 528 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Simple Peach Cobbler
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Simple Peach Cobbler
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
Cheese Cake With Peach Topping
Georgia Peaches And Cream Cake
Grandma Helen's 31 Day Fruit Cakes
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3EVanilla%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E-%20In%20a%20bowl%20beat%20the%20butter%20until%20smooth%3C/p%3E%3Cp%3E-%20In%20another%20bowl%20beat%20egg%20yolks%20and%20sugar%20until%20creamy%3C/p%3E%3Cp%3E-%20Add%20flour%20and%20maizena,%20mix%20it%20until%20well%20blended%3C/p%3E%3Cp%3E-%20Slowly%20pour%20the%20batter%20into%20the%20bowl%20of%20butter%20-%20mix%20it%20slowly%3C/p%3E%3Cp%3E-%20Pour%20it%20to%20a%20round%20pan%20(diameter%20of%2030%20cm)%3C/p%3E%3Cp%3E-%20Bake%20in%20the%20oven,%20temperature%20of%20180%20C%20for%2020%20minutes%3C/p%3E%3Cp%3E-%20Remove%20from%20the%20pan,%20leave%20it%20to%20cool%3C/p%3E%3Cp%3EFor%20the%20toppings:%3C/p%3E%3Cp%3E1.%20Vla%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E350%20ml%20milk%3C/p%3E%3Cp%3E75%20gr%20sugar%3C/p%3E%3Cp%3E25%20gr%20maizena%20-%20corn%20starch%3C/p%3E%3Cp%3E1/4%20tsp%20salt%3C/p%3E%3Cp%3E1%20egg%20yolk%20-%20beaten%3C/p%3E%3Cp%3E1/2%20tbsp%20butter%3C/p%3E%3Cp%3E1%20tbsp%20rum%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E-%20Boil%20milk,%20sugar,%20maizena%20and%20salt%20together%20in%20a%20saucepan%20-%20mix%20it%20slowly%3C/p%3E%3Cp%3E-%20When%20it's%20boiled,%20add%20the%20beaten%20egg%20yolk%20-%20mix%20it%20smoothly%3C/p%3E%3Cp%3E-%20Take%20the%20saucepan%20from%20the%20heat,%20add%20butter%20-%20mix%20it%3C/p%3E%3Cp%3E-%20Let%20it%20cool,%20then%20add%20the%20rum%20-%20mix%20it%20well%3C/p%3E%3Cp%3E2.%20A%20can%20of%20peaches%20(I%20used%20Del%20Monte)%3C/p%3E%3Cp%3E3.%20The%20glaze%3C/p%3E%3Cp%3EI%20used%20one%20sachet%20of%20instant%20glaze%20called%20%22Tortenguss%22%20from%20Belbake%20-%20follow%20the%20sachet%20instruction.%20(Note:%20you%20can%20replace%20the%20glaze%20with%20jelly).%3C/p%3E%3Cp%3EVanilla%20cakes%20with%20peaches%20and%20vla:%3C/p%3E%3Cp%3E-%20Spread%20the%20vla%20on%20the%20vanilla%20cake%3C/p%3E%3Cp%3E-%20Put%20the%20peaches%20on%20the%20vla%3C/p%3E%3Cp%3E-%20Pour%20the%20glaze%20on%20the%20peaches%20cake%3C/p%3E%3Cp%3E-%20Chill%20it%20for%20about%2025%20to%2030%20minutes%20before%20serving%3C/p%3E){kind=link}