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Ингредиенты
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. vanilla pudding and pie mix
- 1/3 c. sugar
- 1/4 teaspoon nutmeg
- 3 tbsp. butter, softened
- 1 egg
- 1/2 c. lowfat milk
- 1 can (16 ounce.) liquid removed peaches save juice
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 3 tbsp. pineapple juice
- 1 tbsp. sugar
- 1/2 teaspoon cinnamon
Инструкции
- Grease 10 inch pie tin. Combine first 9 ingredients. Beat 2 min. Pour in pie tin. Place liquid removed peaches on top of batter. Mix cream cheese and next 3 ingredients. Beat 2 min. Pour over peaches. Combine sugar and cinnamon pour on top. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 132 | 46% |
| Total Fat 14.99g | 19% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 450mg | 19% |
| Potassium 93mg | 3% |
| Total Carbs 35.51g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.88g | 17% |
| Protein 4.17g | 7% |
