Рецепт Peach Tomato Panzanella
Ингредиенты
- 1/3 loaf of crusty whole grain bread (about 8 slices)
- 2 medium tomatoes, chopped
- 2 ripe yellow peaches, thinly sliced
- 1/2 medium red onion, thinly sliced
- 1 Tbsp fresh thyme leaves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp fine sea salt
- Black pepper to taste
- Per Serving: 293 Calories, 15g Fat, 7g Protein, 38g Carbohydrates, 5g Fiber, 13g Sugar
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 891g | |
Calories 823 | |
Calories from Fat 519 | 63% |
Total Fat 58.76g | 73% |
Saturated Fat 9.86g | 39% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 1346mg | 56% |
Potassium 1729mg | 49% |
Total Carbs 62.77g | 17% |
Dietary Fiber 7.8g | 26% |
Sugars 53.94g | 36% |
Protein 17.25g | 28% |