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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.41g | 13% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 762mg | 32% |
| Potassium 91mg | 3% |
| Total Carbs 42.49g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 24.73g | 16% |
| Protein 4.92g | 8% |
