Рецепт Peach Orange Mold
Порций: 4
Ингредиенты
- 1 (16 ounce.) can sliced peaches, liquid removed & diced
- 2 (3 ounce.) Packages orange Jello
- 2 c. boiling water
- 1 1/2 c. cool water
- 1 (4 ounce.) container Cold Whip
Инструкции
- Dissolve gelatin in boiling water. Stir in cool water and refrigeratetill thickened. Fold peaches into 1/2 the gelatin and spoon into 6 c. mold. Refrigeratetill set, but not hard. Blend Cold Whip into remaining gelatin and spoon over clear layer in mold. Refrigeratetill hard, about 4 hrs. Unmold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 409g | |
Recipe makes 4 servings | |
Calories 322 | |
Calories from Fat 35 | 11% |
Total Fat 3.84g | 5% |
Saturated Fat 3.21g | 13% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 235mg | 10% |
Potassium 152mg | 4% |
Total Carbs 71.3g | 19% |
Dietary Fiber 1.7g | 6% |
Sugars 67.7g | 45% |
Protein 4.76g | 8% |