Рецепт Peach Cream Cake

click to rate
0 голосов | 597 визитов
Порций: 12

Ингредиенты

Cost per serving $1.29 view details
  • 13 ounce Angel food cake, cut into 1/4" slices
  • 14 ounce Fat-free sweetened condensed lowfat milk
  • 1 c. Cool water
  • 3 ounce Fat-free vanilla pudding mix
  • 1 tsp Pure vanilla extract
  • 2 c. Cold Whip Free, thawed
  • 29 ounce Peach slices in syrup, liquid removed

Инструкции

  1. Arrange half cake slices on bottom of 13 x 9" pan; set aside. In a mixing bowl, combine sweetened condensed lowfat milk, water, and pudding mix. Mix well.
  2. Mix in vanilla extract and whipped topping. Pour half the mix over cake slices in pan. Arrange half the peach slices on top. Repeat layers.
  3. Refrigerate4 hrs or possibly till set.
  4. Serving Ideas : Cut into squares.
  5. NOTES : Chill leftovers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 333  
Calories from Fat 46 14%
Total Fat 5.16g 6%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 351mg 15%
Potassium 353mg 10%
Total Carbs 66.93g 18%
Dietary Fiber 1.3g 4%
Sugars 49.06g 33%
Protein 7.15g 11%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment