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Ингредиенты

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Инструкции

  1. Preheat the oven to 400 degrees. Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 quart.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender till the mix is the size of small peas. Stir in the lowfat milk till moistened. Drop by spoonfuls onto the peaches.
  2. Bake till a toothpick inserted into the crust comes out clean (about 30 min). Let stand 5 min before serving.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 898g
Calories 1482  
Calories from Fat 433 29%
Total Fat 49.39g 62%
Saturated Fat 29.98g 120%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 349mg 15%
Potassium 1322mg 38%
Total Carbs 255.36g 68%
Dietary Fiber 12.0g 40%
Sugars 178.09g 119%
Protein 16.33g 26%
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