Рецепт Peach Cobbler 1
Порций: 1
Ингредиенты
- 4 c. Peaches, Peeled & Sliced
- 2/3 c. Flour
- 2 Tbsp. Brown Sugar, Packed
- 1/2 c. Granulated Sugar
- 1/2 tsp Grnd Cinnamon
- 1 Tbsp. Flour
- 2 Tbsp. Whole Lowfat milk
- 1/4 c. Butter
Инструкции
- Preheat the oven to 400 degrees. Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 quart.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender till the mix is the size of small peas. Stir in the lowfat milk till moistened. Drop by spoonfuls onto the peaches.
- Bake till a toothpick inserted into the crust comes out clean (about 30 min). Let stand 5 min before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 898g | |
Calories 1482 | |
Calories from Fat 433 | 29% |
Total Fat 49.39g | 62% |
Saturated Fat 29.98g | 120% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 349mg | 15% |
Potassium 1322mg | 38% |
Total Carbs 255.36g | 68% |
Dietary Fiber 12.0g | 40% |
Sugars 178.09g | 119% |
Protein 16.33g | 26% |