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Peach Champagne Slush - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. Peeled sliced fresh peaches, (2 pounds) 3/4 cup
$1.99 per pound
$0.54
1 c. Pink champagne 3 tablespoons
$0.39 per fluid ounce
$0.62
1/3 c. Sifted powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
Total per Serving $1.18
Total Recipe $5.92
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