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Peach Bourbon Sop Sauce.
by
Kate Bailey
Текущий рейтинг: 4.0
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%20I%20doubt%20it%20was%20the%20absence%20of%20the%20dry%20mustard,%20which%20you%E2%80%99ll%20notice%20isn%E2%80%99t%20in%20my%20adaptation.%20I%20don%E2%80%99t%20keep%20it%20around,%20so%20I%20didn%E2%80%99t%20use%20it.%20If%20I%E2%80%99m%20mistaken%20and%20dry%20mustard%20has%20thickening%20properties%20I%20was%20previously%20unaware%20of,%20please%20tell%20me%20and%20I%20will%20go%20buy%20some%20dry%20mustard.%20It%20would%20be%20worth%20it,%20since%20I%20aim%20on%20making%20this%20sauce%20again%20as%20soon%20as%20I%20can%20get%20more%20peaches%20off%20the%20tree%20in%20the%20yard.%20These%20peaches%20were%20store-bought,%20please%20don%E2%80%99t%20stone%20me%20(ha%20ha%20%E2%80%93%20terrible%20pun).%3C/p%3E%3Cp%3EPeach%20Bourbon%20Sop%20Sauce%3C/p%3E%3Cp%3Eadapted%20from%20Gastronome%20Tart%3C/p%3E%3Cp%3Eyields%20~2.5%20cups%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Edirections:%3C/p%3E%3Cp%3EPeel%20peaches%20by%20cutting%20an%20%E2%80%98x%E2%80%99%20in%20the%20seat,%20blanching%20in%20boiling%20water%20for%2010-12%20seconds%20and%20cooling%20in%20an%20ice%20bath,%20then%20slipping%20the%20skins%20off%20by%20hand%20or%20with%20a%20knife.%20Warm%20oil%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Add%20onions,%201/2%20teaspoon%20sugar%20and%20salt%20%20and%20saut%C3%A9,%20stirring%20occasionally,%20until%20onions%20are%20soft,%20about%207-8%20minutes.%20While%20onions%20are%20cooking,%20remove%20pits%20from%20peaches%20and%20chop%20roughly.%20Note:%20skinned,%20blanched%20peaches%20are%20extremely%20slippery,%20and%20therefore,%20kinda%20tricky%20to%20handle.%20Please%20be%20sure%20your%20knife%20is%20sharp%20or%20you%20run%20the%20risk%20of%20slipping%20the%20blade%20off%20your%20peaches%20and%20into%20your%20hand.%20Not%20pleasant.%3C/p%3E%3Cp%3EWhen%20onions%20are%20softened,%20add%20the%20peaches%20and%20let%20them%20caramelize%20lightly%20for%202-3%20minutes%20before%20adding%20the%20remaining%20ingredients%20and%20stirring%20to%20coat.%20Bring%20to%20a%20gentle%20simmer%20and%20let%20everything%20cook%20down,%20uncovered,%20until%20peaches%20are%20soft,%20about%2030%20minutes.%20Puree%20to%20your%20desired%20consistency.%3C/p%3E%3Cp%3EIf%20you%20want%20to%20can%20this%20and%20put%20it%20away%20for%20the%20colder,%20less%20cheery%20months,%20one%20batch%20will%20make%20roughly%20one%20and%20a%20half%20pints,%20or%20three%20jelly%20jars.%20Can%20using%20the%20water%20bath%20method%20for%2010-15%20minutes.%3C/p%3E%3Cp%3EI%20recommend%20serving%20this%20over%20meat%20(sopped%20post-cooking,%20of%20course)%20and%20with%20Caramelized%20Red%20Wine%20Brussel%20Sprouts%20(post%20forthcoming).%20You%E2%80%99ll%20love%20me%20later.%3C/p%3E){kind=link}