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- 1 quart fresh blackberries, washed
- 2 fresh peaches, peeled and sliced
- 3/4 c. sugar
- 1 t. vanilla
- 2-3 sprigs of thyme (remove leaves, discard stems and chop)
- 1/2 c. butter, melted
- For topping:
- 1 1/2 c. flour
- 1/4 t. salt
- 1 c. sugar
- 1 c. brown sugar
- 1/2 t. cinnamon
- 4 t. baking powder
- 1 1/2 c. milk
View Full Recipe at Eliots Eats
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