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- 8-10 ounces orzo or other teeny tiny pasta
- 8-10 ounces green beans, trimmed and snapped into manageable pieces
- 1 pound boneless skinless chicken breasts
- 2 large peaches, pitted and cut into quarters
- 5 ounces crumbled blue cheese
- olive oil
View Full Recipe at Adventures of the Kitchen…
%3C/p%3E%3Cp%3EAs%20everyone%20else%20does,%20I%20love%20all%20the%20sweet%20and%20desserty%20possibilities%20of%20peaches:%20crumbles,%20tarts,%20muffins,%20jams,%20galettes,%20smoothies%20...%20the%20list%20is%20seemingly%20endless.%3C/p%3E%3Cp%3EBut%20I%20also%20learned%20a%20few%20years%20ago%20that%20peaches%20are%20amazing%20when%20grilled%20and%20paired%20with%20cheese%20at%20dinnertime.%3C/p%3E%3Cp%3EThey%20get%20all%20warm%20and%20practically%20melty,%20just%20perfect%20in%20a%20nice%20salad%20or%20next%20to%20a%20gorgeous%20grilled%20piece%20of%20beef.%3C/p%3E%3Cp%3EOr%20chicken,%20in%20this%20case.%20With%20blue%20cheese.%3C/p%3E%3Cp%3EOh.%20My.%20GAWD.%3C/p%3E%3Cp%3EThis%20dish%20is%20one%20of%20those%20recipes%20that%20I'm%20going%20to%20insist%20that%20you%20put%20on%20your%20to-make%20list%20immediately.%20Not%20only%20is%20it%20completely,%20amazingly%20delicious%20--%20I'm%20talking%20snarf-it-down-in-five-minutes-like-a-big-old-pig%20delicious%20(yes,%20I'm%20speaking%20from%20experience)%20--%20but%20it%20is%20also%20super%20quick%20and%20super%20easy%20(my%20favorite%20combination).%3C/p%3E%3Cp%3ECan%20you%20boil%20water%20and%20light%20the%20grill?%20You're%20practically%20done.%20Not%20kidding.%3C/p%3E%3Cp%3ELess%20than%2020%20minutes%20to%20the%20table%20but%20it%20tastes%20like%20a%20million%20bucks.%3C/p%3E%3Cp%3ESo,%20let's%20get%20to%20it,%20shall%20we?%3C/p%3E%3Cp%3EPeach%20and%20Bean%20Pasta%20(adapted%20from%20a%20recipe%20in%20Better%20Homes%20and%20Gardens%20magazine)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ERub%20a%20tiny%20bit%20of%20olive%20oil%20on%20the%20chicken%20and%20the%20peaches%20to%20keep%20them%20from%20sticking%20to%20the%20grill.%20%20Season%20the%20chicken%20with%20salt%20and%20pepper.%20Over%20medium%20heat,%20grill%20the%20chicken%20(time%20will%20vary%20according%20to%20the%20size%20of%20the%20breasts%20and%20tempermental-ness%20of%20your%20grill)%20on%20both%20sides,%20adding%20the%20peaches%20so%20they%20can%20cook%20about%204-5%20minutes%20total,%20turning%20halfway%20through%20so%20you%20get%20lovely%20grill%20marks.%3C/p%3E%3Cp%3EWhile%20the%20chicken%20and%20peaches%20grill,%20cook%20the%20orzo%20according%20to%20package%20directions,%20adding%20the%20green%20beans%20to%20the%20water%20for%20the%20last%204%20minutes%20of%20cooking.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3ECut%20the%20chicken%20and%20peaches%20into%20bite-sized%20pieces%20and%20combine%20them,%20along%20with%20the%20blue%20cheese%20and%20the%20orzo/green%20bean%20mixture%20in%20a%20large%20bowl,%20letting%20the%20cheese%20get%20all%20melty.%20Season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E){kind=link}