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Pea Lasagna
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Bizzy
Текущий рейтинг: 4.0
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA
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.%20Cover%20this%20layer%20with%20another%20sheet%20of%20lasagna%20and%20repeat.%20Top%20with%20a%20third%20layer%20of%20pasta%20and%20place%201%20tablespoon%20of%20butter,%20cut%20into%20pieces%20and%20evenly%20spaced%20around%20the%20noodle%20on%20top%20of%20each%20lasagna%20stack.%20Sprinkle%20parmigiano-reggiano%20over,%20and%20place%20in%20the%20oven%20on%20the%20middle%20rack.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes%20or%20until%20the%20lasagna%20is%20lightly%20browned%20and%20bubbling.%20Remove%20from%20oven%20and%20let%20stand%20for%205%20minutes%20so%20that%20it%20doesn't%20fall%20apart%20while%20you%20cut%20it.%20Cut%20each%20stack%20in%20half%20and%20serve%20with%20the%20pea%20garnish%20described%20below.%3C/p%3E%3Cp%3EAdd%20oil%20to%20pan%20so%20that%20the%20pan%20is%20evenly%20coated%20.%20Cook%20the%20onion%20until%20translucent,%20approximately%205%20minutes.%20Add%20the%20peas%20to%20the%20pan%20and%20cook%20until%20heated%20through.%20Keep%20warm%20until%20lasagna%20is%20ready%20to%20serve.%3C/p%3E%3Cp%3ETop%20each%20lasagna%20with%201/4%20of%20the%20pea%20mixture%20and%20sprinkle%20Parmesan%20on%20top%20of%20the%20mixture.%20Spray%20olive%20oil,%20lightly%20on%20top.%3C/p%3E%3Cp%3EEat%20and%20enjoy.%3C/p%3E){kind=link}