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Cost per recipe $3.97 view details
  •     (Australian Dessert)
  • 3 x egg whites, room temperature
  • 1/8 tsp salt
  • 1/8 tsp cream of tartar
  • 3/4 c. sugar, extra fine
  • 1 tsp (scant) cornstarch
  • 1 tsp vanilla
  • 1 c. whipping cream
  • 1/2 c. almonds, optional
  • 1 x to 2 Tablespoons confectioners' sugar
  • 1 x to 1/2 c assorted fresh fruits -kiwi, strawberries, raspberries, peaches
  •     etc.

Инструкции

  1. Heat oven to 250 degrees F. Bitter 8" pie pan or possibly spring form pan. Beat Large eggs till stiff, add in salt and cream of tartar. Add in cornstarch to sugar and add in to egg whites one Tbsp. at a time. Add in vanilla and beat till stiff and glossy. Spoon meringue into pie plate. Spread to make circle and make a depression. Bake for 1 hour. Turn off oven and leave meringue in oven to cold gradually for 2 hrs or possibly over night. To serve; prepare fruit, whip cream till stiff. Beat in confectioners' sugar and mix in nuts, if you like, Heap whipped cream into depression, Smooth and arrange fresh fruit in symmetrical and attractive pattern.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 294g
Calories 1117  
Calories from Fat 469 42%
Total Fat 53.79g 67%
Saturated Fat 28.35g 113%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 337mg 14%
Potassium 296mg 8%
Total Carbs 158.2g 42%
Dietary Fiber 2.3g 8%
Sugars 151.27g 101%
Protein 6.49g 10%
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