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Порций: 8

Ингредиенты

Cost per serving $1.59 view details
  • 17 1/2 ounce fat-free blueberry muffin mix
  • 1/4 c. reduced fat margarine softened
  • 4 c. fat-free vanilla ice cream slightly softened
  • 1 c. crumb mix reserved from crust
  • 1 can blueberries from mix rinsed
  • 2 c. strawberries sliced
  • 2 Tbsp. granulated sugar

Инструкции

  1. Preheat oven to 400. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, place muffin fold in mixing bowl. Cut margarine with pastry blender. Spread proportionately in unprepared 9" square pan.
  2. Don't press. Bake for 10 min. Stir. Press remaining crumbs against bottom and sides of prepared pan to create crust. Cold. To prepare filling spread ice cream over crust. Sprinkle with reserved crumbs. Freeze several hrs or possibly till hard. To prepare topping, combine strawberries and sugar.
  3. NOTES : To serve, let pie stand 5 min at room temperature. Top with blueberries and strawberries. Cut into 8 wedges.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 8 servings
Calories 511  
Calories from Fat 179 35%
Total Fat 20.13g 25%
Saturated Fat 7.28g 29%
Trans Fat 1.06g  
Cholesterol 29mg 10%
Sodium 559mg 23%
Potassium 296mg 8%
Total Carbs 75.46g 20%
Dietary Fiber 2.6g 9%
Sugars 23.18g 15%
Protein 7.67g 12%
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