Распечатать
E-mail
 |
Ингредиенты
- 2 - cups pretzels sticks, crushed
- 1/2 - cup butter, melted
- 3 - tablespoons regular sugar
- Filling:
- 1 - 8 ounce package cream cheese, softened
- 1 - cup powdered sugar
- 2 - cups heavy whipping cream, whipped
- 1/2 - teaspoon vanilla extract
- Topping:
- 2 - 3 ounce package strawberry gelatin (jell-o)
- 2 - cups boiling water
- 1 -16 ounce package fresh strawberries, sliced
- 3/4 - 1 - cup fresh blueberries
View Full Recipe at Mommy's Kitchen
.%3C/p%3E%3Cp%3EWhen%20the%20jell-0%20is%20partially%20set%20fold%20in%20the%20sliced%20strawberries%20(if%20transporting%20the%20jars%20add%20the%20blueberries%20as%20well).%20To%20prepare%20the%20filling,%20add%20the%20softened%20cream%20cheese%20to%20a%20separate%20bowl%20and%20whip%20until%20creamy.%20Add%20the%20powdered%20sugar,%20and%20vanilla%20extract;%20%20mix%20to%20combine%20and%20set%20aside.%3C/p%3E%3Cp%3EPrepare%20the%20whipped%20cream,%20by%20whipping%20the%20heavy%20cream%20slowly%20until%20the%20cream%20is%20lightly%20thickened%20and%20soft%20peaks%20start%20to%20form.%20Add%20the%20cream%20cheese%20mixture%20to%20the%20heavy%20whipping%20cream,%20and%20continue%20whipping%20until%20the%20cream%20forms%20semi%20stiff%20peaks.%3C/p%3E%3Cp%3EAdd%20the%20cream%20mixture%20to%20a%20piping%20bag%20or%20a%20use%20ziplock%20bag%20with%20the%20end%20cut%20off.%20Add%20about%202-3%20tablespoons%20of%20the%20cream%20cheese%20mixture%20to%20each%20mason%20jar%20over%20the%20crust.%20%20Use%20a%20spoon%20to%20seal%20the%20cream%20over%20the%20crust%20so%20the%20jell-o%20does%20not%20seep%20down.%3C/p%3E%3Cp%3EUsing%20a%20spoon%20ladle%20about%203%20tablespoons%20of%20the%20jell-o%20mixture%20evenly%20into%20each%20of%20the%20jars.%20Place%20the%20jars%20into%20the%20refrigerator%20and%20chill%20for%20about%20one%20hour.%20Just%20before%20serving%20add%20additional%20whipped%20cream%20and%20fresh%20blueberries.%20Your%20guests%20will%20love%20this%20sweet%20and%20salty%20dessert%20combination.%3C/p%3E%3Cp%3ERed,%20White%20&%20Blue%20Pretzel%20Salad%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20To%20make%20the%20crust,%20add%20the%20pretzels%20to%20a%20large%20Zip%20lock%20bag%20and%20lightly%20crush%20with%20a%20rolling%20pin.%3C/p%3E%3Cp%3ECombine,%20pretzels,%20sugar,%20and%20melted%20butter.%20Press%202-3%20tablespoons%20into%208-10%20half%20pint%20size%20mason%20jars.%20Add%20the%20jars%20to%20a%20baking%20sheet%20and%20bake%20for%2010%20minutes.%20Remove%20and%20cool%20completely.%3C/p%3E%3Cp%3EIn%20a%20medium%20size%20bowl%20dissolve%20the%20gelatin%20into%202%20cups%20boiling%20water.%20Place%20the%20jell-o%20mixture%20in%20the%20refrigerator%20and%20chill%20until%20the%20mixture%20is%20lightly%20set%20(about%20the%20consistency%20of%20loose%20jell-o).%3C/p%3E%3Cp%3EWhen%20the%20jell-0%20is%20partially%20set%20fold%20in%20the%20sliced%20strawberries%20(if%20transporting%20the%20jars%20to%20a%20cookout%20add%20the%20blueberries%20as%20well).%3C/p%3E%3Cp%3ETo%20prepare%20the%20filling,%20add%20the%20softened%20cream%20cheese%20to%20a%20separate%20bowl%20and%20whip%20until%20creamy.%20Add%20the%20powdered%20sugar,%20and%20vanilla%20extract;%20mix%20to%20combine%20and%20set%20aside.%3C/p%3E%3Cp%3EPrepare%20the%20whipped%20cream%20using%20a%20hand%20mixer%20or%20a%20kitchen%20aid%20mixer.%20Whip%20the%20heavy%20cream%20slowly%20until%20the%20cream%20is%20lightly%20thickened%20and%20soft%20peaks%20start%20to%20form.%3C/p%3E%3Cp%3EAdd%20the%20cream%20cheese%20mixture%20to%20the%20heavy%20whipping%20cream,%20and%20continue%20whipping%20until%20the%20cream%20forms%20semi%20stiff%20peaks.%3C/p%3E%3Cp%3EAdd%20the%20cream%20mixture%20to%20a%20piping%20bag%20or%20a%20use%20ziplock%20bag%20with%20the%20end%20cut%20off.%20Add%20about%202-3%20tablespoons%20of%20the%20cream%20cheese%20mixture%20to%20each%20mason%20jar%20over%20the%20crust.%20%20Use%20a%20spoon%20to%20seal%20the%20cream%20over%20the%20crust%20so%20the%20jell-o%20does%20not%20seep%20down.%3C/p%3E%3Cp%3EUsing%20a%20spoon%20ladle%20about%203%20tablespoons%20of%20the%20jell-o%20mixture%20evenly%20into%20each%20of%20the%20jars.%20Place%20the%20jars%20into%20the%20refrigerator%20and%20chill%20for%20about%20one%20hour.%20Just%20before%20serving%20add%20additional%20whipped%20cream%20and%20fresh%20blueberries%20before%20serving.%3C/p%3E%3Cp%3Erecipe%20yields:%208-10%20half%20pint%20jars%3C/p%3E%3Cp%3Einspired%20by:%20Food.com%3C/p%3E%3Cp%3ECook's%20Note:%20Fresh%20Raspberries%20and%20raspberry%20Jell-O%20can%20be%20substituted%20for%20strawberries.%3C/p%3E%3Cp%3EIf%20you're%20looking%20for%20more%20Patriotic%20recipe%20ideas%20check%20out%20my%20previous%20posts%20for%20this%20Easy%20No%20Bake%20Flag%20Cake,%20and%20my%20recipe%20for%20this%20Red,%20White%20&%20Blueberry%20Angel%20Fluff.%3C/p%3E%3Cp%3EBoth%20of%20these%20desserts%20can%20be%20made%20with%20ingredients%20readily%20available%20at%20your%20local%20Walmart.%20%20I%20want%20to%20wish%20everyone%20a%20happy%20and%20safe%20Independence%20Day!%3C/p%3E){kind=link}