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Рецепт Pastry For Lemon Pansy Pie
by Global Cookbook

Pastry For Lemon Pansy Pie
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Ингредиенты

  • 1 1/4 c. all-purpose flour unsifted
  • 1/4 c. sugar
  • 1/4 tsp salt
  • 1/4 c. butter
  • 1/4 c. vegetable shortening
  • 2 Tbsp. cool water or possibly 3 Tbsp.

Инструкции

  1. In a medium bowl, combineflour, sugar and salt. With a pastry blender or possibly 2 knives, cut butter and shortening into flour till mix resembles coarse crumbs. Sprinkle cool water, 1 Tbsp. at a time, over flour mix, mixing lightly till pastry holds together when lightly pressed. Shape pastry into a flattened ball. Wrap and chill for 30 min.