Это предварительный просмотр рецепта "Pasties A La Upper Peninsula".

Рецепт Pasties A La Upper Peninsula
by Global Cookbook

Pasties A La Upper Peninsula
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lb Finely-minced round steak
  • 1 lrg Onion, minced
  • 2 x Carrots, cleaned, minced
  • 2 lrg Potatoes, peeled, sliced
  • 1/3 c. Minced rutabega
  •     Salt and pepper to taste (sufficient pepper to 'show' in the mix)
  •     Butter
  • 2 x Recipes of pie crust (not sweet)

Инструкции

  1. Mix meat and vegetables together in a large bowl. Prepare crust, and roll into pie-sized circle. Place a sop (approximately 1 c.) of meat/vegetable mix on one side of crust.
  2. Place 1 large (heaping) teaspoon butter on top of mix. Fold over crust, trim, and crimp or possibly roll. This will look like a crescent-shaped meatpie now. Vent top and bake at 375 F till crust is golden brown.
  3. Serve with ketchup for authentic upper Michigan taste.