1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 sm onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
2 ounce lean ham thinly sliced, |
1/2 oz |
$3.09 per 5 ounces
|
$0.31 |
1/4 c. chicken broth reduced |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
1 can cannellini beans (16 ounce) rinsed and |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
1 Tbsp. tomato paste double concentrated |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
1 Tbsp. fresh savory shredded |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.04 |
1 Tbsp. fresh basil shredded |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1 Tbsp. fresh Italian parsley shredded |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1 tsp Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
Total per Serving |
$0.86 |
Total Recipe |
$3.43 |