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- Pork with Peas and Pasta
- 1 pork tenderloin, 12oz (350gr)
- 1/2 green pepper
- 3 shallots
- 1 cup peas, frozen, no sauce
- 1 tsp dried thyme
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tbs Dijon-style mustard
- 3/4 cup (6oz, 180gr) beef stock
- 2 tsp olive oil
- 2 tsp cornstarch dissolved in 1 tbs water
- 1 1/4 cup pasta, bite-size, penne, fusilli
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 1680 | |
| Calories from Fat 212 | 13% |
| Total Fat 24.07g | 30% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.05g | |
| Cholesterol 190mg | 63% |
| Sodium 323mg | 13% |
| Potassium 2227mg | 64% |
| Total Carbs 247.9g | 66% |
| Dietary Fiber 17.2g | 57% |
| Sugars 15.92g | 11% |
| Protein 110.55g | 177% |
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