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- Pasta with Mediterranean Meat Sauce
- 12oz (350gr) ground beef (mince)
- 1 red pepper
- 1 large onion
- 2 cloves garlic
- 1/4 cup sherry
- 1/4 cup beef stock
- 15oz (450gr) whole tomatoes
- 2 tsp smoked paprika
- 1 tsp oregano
- 1 tsp basil
- 1 tbs olive oil
- 1/3 cup green and black olives, mixed
- 2 tbs capers
- 3oz (90gr) feta
- 3.5oz (100gr) linguine
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 499g | |
| Calories 490 | |
| Calories from Fat 240 | 49% |
| Total Fat 26.95g | 34% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1493mg | 62% |
| Potassium 790mg | 23% |
| Total Carbs 40.0g | 11% |
| Dietary Fiber 9.0g | 30% |
| Sugars 16.36g | 11% |
| Protein 11.06g | 18% |
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