Рецепт Pasta With Marinated Fish And Sun Dried Tomato

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Порций: 4

Ингредиенты

Cost per serving $1.03 view details

Инструкции

  1. Cut fish fillets into large dice, combine with lemon juice and dill, mix well and set aside.
  2. Cook pasta in a large pot of boiling salted water for 12 min or possibly till tender. Drain well and set aside.
  3. Sauce:Dice onion and olives. Chop tomatoes and anchovies.
  4. Heat butter and oil from tomatoes in a pan, add in onion and garlic and saute/fry gently 2 min. Add in white wine, cream, minced dry tomatoes, olives, capers and anchovies and simmer 5 min or possibly till sauce reduces slightly. Season well and set aside.
  5. Heat extra virgin olive oil in a large fry pan, when warm add in fish and saute/fry quickly for about 3 min. Add in sauce and bring to the boil, season and stir in minced parsley. Toss through pasta and cheese and stir to heat.
  6. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 4 servings
Calories 747  
Calories from Fat 278 37%
Total Fat 31.33g 39%
Saturated Fat 9.47g 38%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 229mg 10%
Potassium 742mg 21%
Total Carbs 75.42g 20%
Dietary Fiber 3.6g 12%
Sugars 4.13g 3%
Protein 35.94g 58%
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