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Pasta With Chicken Sausages And Peppers - Recipe Cost

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8 ounce fresh warm or possibly mild Italian sausage links, sliced

2 x red, yellow, or possibly green sweet peppers, cut into thin strips

1/2 c. dry red or possibly white wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb skinless, boneless chicken thighs	1/4 lb	$2.75 per pound	$0.69
1 med onion, cut into wedges	1/4 onion	$0.79 per pound	$0.05
1 x (16-oz) can diced tomatoes, undrained	4 fl oz	$2.19 per 28 ounces	$0.13
1 tsp dry Italian seasoning, crushed	1/4 teaspoon	$6.09 per 16 ounces	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1/4 c. tomato juice or possibly water	1 tablespoon	$3.29 per 46 fluid ounces	$0.04
3 c. warm cooked pasta	3/4 cup	$1.25 per pound	$0.49
Total per Serving			$1.43
Total Recipe			$5.71