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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt
    Freshly grnd black pepper
2 x Anaheim chiles, roasted, peeled, stemmed, and seeded
2 x Salt- or possibly oil-packed anchovy fillets
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x Onions, julienned 1 onions
$0.79 per pound
$0.19
1/2 c. Dry sherry 2 tablespoons
$22.00 per liter
$0.65
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 x Cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. Roasted vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.24
1 Tbsp. Minced fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 x Red bell pepper, roasted, peeled, and seeded 1/4 bell pepper
$3.29 per pound
$0.22
3 x Cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp Capers 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
1 Tbsp. Rice vinegar 3/4 teaspoon
n/a
 
1/4 c. Extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 pch Salt 1/4 pinch
$2.91 per 16 ounces
$0.00
3/4 lb Dry penne 3 oz
$1.25 per pound
$0.23
3/4 c. Finely grated Gouda cheese 3 tablespoons
$10.99 per pound
$1.07
Total per Serving $3.36
Total Recipe $13.44
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