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Pasta Shells in white sauce with Sausage, Mushrooms and Peas!
by
Manju Nair
Текущий рейтинг: 4.0
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Pasta Shells in white sauce with sausage, mushrooms and peas!
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%3C/p%3E%3Cp%3EI%20wanted%20to%20have%20some%20restaurant%20style%20pasta%20at%20home%20one%20day,%20so%20simply%20searched%20few%20online%20sites%20and%20recipe%20ideas%20and%20finally%20decided%20on%20making%20this.%20Must%20say,%20it%20came%20out%20pretty%20well%20but%20I%20would%20have%20liked%20to%20season%20it%20a%20bit%20more.%20For%20seasoning%20ideas,%20you%20may%20add%20red%20chilli%20flakes%20or%20dried%20oregano%20to%20the%20mushroom,%20sausage%20and%20peas%20mixture.%20Or%20you%20may%20add%20seasonings%20to%20the%20white%20paste%20sauce.%3C/p%3E%3Cp%3EI%20took%20the%20pics%20in%20a%20hurry,%20so%20that%20I%20could%20eat%20while%20the%20pasta%20was%20still%20hot%20:-)%20,%20so%20please%20bear%20with%20my%20pics.%3C/p%3E%3Cp%3EMy%20white%20sauce%20is%20not%20exactly%20an%20Alfredo%20sauce%20,%20so%20I'm%20just%20going%20to%20refer%20to%20it%20as%20white%20sauce.%20To%20prepare%20Alfredo%20sauce%20you%20should%20skip%20the%20all-purpose%20flour%20in%20the%20preparation.%20But%20it%20tasted%20really%20good%20nevertheless.%3C/p%3E%3Cp%3EPasta%20Shells%20in%20white%20sauce%20with%20Sausage,%20Mushrooms%20and%20Peas%20Recipe%3C/p%3E%3Cp%3ERecipe%20source%20:%20My%20own%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Boil%20water%20and%20once%20it%20starts%20bubbling%20,%20add%20salt%20and%20then%20the%20Pasta%20Shells.%20(add%20enough%20salt%20such%20that%20the%20water%20tastes%20salty,%20this%20will%20help%20flavor%20the%20pasta)%3C/p%3E%3Cp%3E2.%20Add%201%20tblsp%20of%20olive%20oil%20in%20the%20water%20(%20this%20helps%20the%20pasta%20from%20not%20sticking%20to%20each%20other%20)%3C/p%3E%3Cp%3E3.%20Meanwhile%20,%20in%20a%20frying%20pan%20heat%202%20tblsp%20of%20olive%20oil.%20Cut%20the%20sausage%20into%20small%20cubes%20and%20fry%20the%20sausages.%3C/p%3E%3Cp%3E4.%20Keep%20aside%20the%20fried%20sausage%20cubes%20and%20add%20onions%20into%20the%20pan%20and%20saute%20them%20till%20they%20turn%20pink.%3C/p%3E%3Cp%3E5.%20Add%20the%20mushrooms%20and%20green%20peas%20and%20some%20salt%20to%20taste.%3C/p%3E%3Cp%3E6.%20Once%20the%20mushrooms%20are%20mildly%20cooked%20add%20the%20sausage%20cubes,%20mix%20well%20and%20keep%20aside.%3C/p%3E%3Cp%3ETo%20prepare%20the%20white%20sauce:%3C/p%3E%3Cp%3E1.Heat%20a%20nonstick%20pan%20and%20melt%20the%20butter.%3C/p%3E%3Cp%3E2.%20Add%20the%20all%20purpose%20flour%20and%20keep%20stirring%20to%20avoid%20any%20lumps%20being%20formed.%3C/p%3E%3Cp%3E3.%20Reduce%20heat%20and%20add%20the%20cream%20and%20milk%20or%20half%20n%20half%20and%20keep%20stirring%20till%20the%20sauce%20thickens,%20then%20add%20the%20freshly%20grated%20parmesan%20cheese.%20Season%20with%20salt,%20pepper%20and%20garlic%20powder%20up%20to%20your%20taste.%3C/p%3E%3Cp%3E4.%20Once%20the%20Pasta%20Shells%20are%20cooked%20al%20dente%20,meaning%20,%20pasta%20should%20still%20be%20slightly%20chewy%20and%20not%20overcooked)%20drain%20the%20excess%20water%20and%20add%20the%20pasta%20into%20the%20white%20sauce.%20(The%20all-purpose%20flour%20in%20the%20white%20sauce%20tends%20to%20thicken%20the%20sauce%20)%3C/p%3E%3Cp%3E5.%20You%20may%20add%20some%20pasta%20water%20if%20required%20to%20loosen%20the%20pasta-sauce%20mixture%20and%20keep%20on%20low%20heat.%3C/p%3E%3Cp%3E6.%20Mix%20in%20the%20sausage,%20mushrooms%20and%20peas.%20Mix%20well%20and%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3EI%20did%20not%20coat%20the%20pasta%20with%20too%20much%20white%20sauce,%20but%20it%20tasted%20great%20just%20the%20same.%20You%20can%20mix%20more%20sauce%20if%20you'd%20like.%20Its%20best%20served%20hot.%3C/p%3E%3Cp%3EManish%20really%20enjoyed%20having%20this%20and%20I%20was%20just%20so%20glad%20it%20turned%20out%20well.%20:-)%3C/p%3E%3Cp%3EEnjoy%20your%20Holidays!!%3C/p%3E%3Cp%3E-Manju%3C/p%3E){kind=link}