| 2Â 1/2 c. cooked angel hair pasta (about 5 ounces uncooked pasta) |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 3/4 c. minced plum tomato |
2 tablespoons |
$1.99 per pound
|
$0.10 |
| 1/2 c. minced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.11 |
| 1/2 c. minced yellow bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.17 |
| 1/3 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. fresh lemon juice |
1.2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 Tbsp. minced pitted kalamata olives |
5/8 teaspoon |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1/2 tsp white pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp dry oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 3/4 lb cooked medium shrimp peeled and deveined |
2 3/8 oz |
$6.99 per pound
|
$1.05 |
| 1 x garlic clove chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. crumbled feta cheese (2 ounces) |
1 tablespoon |
$7.69 per 12 ounces
|
$0.34 |
| 1 Tbsp. minced fresh parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$2.26 |
| Total Recipe |
$11.31 |
Suggestions?