Рецепт Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).
Подготовка: |
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Приготовление: | Порций: 8 Servings |
Хорошо сочетается: http://www.applecrumbles.com/2011/03/27/cnyeats-a-taste-of-utica-tomato-pie/
Wine and Drink Pairings: A nice bottle of chianti
Ингредиенты
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Инструкции
- Cook pasta in salted water and keep it to a slow boil, to cook al dente.
- Put the broth in another pan (1/2 inch up the sides), add the garlic, onions, and asparagus.
- Bring to a simmering boil.
- When the pasta is just about cooked, add the tomatoes, spinach, basil, pepper and salt to the broth, stir and simmer 2 minutes.
- Drain pasta, add to the broth and toss.
- Top with grated cheese.