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This was pretty good. Didn't have as much flavor as I thought it would though. Still it's a pasta salad!
Thanks for sharing!
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Ингредиенты
- 1 lb of your favorite pasta (i used fusilli)
- 2-3 cups of chopped assorted cold veggies (i used bell peppers, cucumber, carrots and tomatoes)
- 1 cup olive oil
- 1/2 teaspoon whole fresh thyme leaves
- 1 tablespoon minced fresh garlic
- 2 lemons, zested
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Champagne or white wine vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- grated parmesan for the top
- slices of lemon to toss with pasta and vegetables
- cook the pasta per directions on box
- toss pasta, lemon slices and vegetables in large bowl
View Full Recipe at Picky Cook
%20from%20Barefoot%20Contessa%20Family%20Style%20cookbook%3C/p%3E%3Cp%3Eheat%20the%20olive%20oil%20in%20a%20medium%20saute%20pan%20and%20add%20the%20thyme,%20garlic,%20and%20lemon%20zest.%20cook%20over%20low%20heat%20for%201%20minute.%20Off%20the%20heat,%20add%20the%20lemon%20juice,%20mustard,%20vinegar,%20salt,%20and%20pepper.%20pour%20the%20hot%20vinaigrette%20over%20the%20pasta%20and%20vegetables.%3C/p%3E%3Cp%3EIf%20you%20enjoyed%20this%20recipe,%20please%20consider%20leaving%20a%20comment%20and/or%20subscribing%20to%20the%20feed%20to%20have%20future%20recipes%20delivered%20to%20your%20feed%20reader.%3C/p%3E){kind=link}