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Рецепт Pasta And Navy Beans In Tomato Sauce

by Global Cookbook

Ингредиенты

1/4 lb Pasta 2 Tbsp. Extra virgin olive oil 3 x Garlic cloves -- slivered 3 x Tomatoes, plum -- minced 2 c. Tomato sauce -- low sodium 1/4 c. -- water 3 x Parsley sprigs -- minced

2 tsp Oregano 2 tsp Basil 2 c. Broccoli florets 2 c. Navy beans -- cooked 1/4 c. Olives, black -- slivered     Salt and pepper to taste     Minced parsley for garnish

Инструкции

1. Cook pasta acording to package directions. Drain well. You should have about six c. of cooked pasta.
2. In a large pot, heat oil and saute/fry garlic till lightly browned. Stir in tomatoes. Add in tomato sauce, water, parsley, oregano and basil. Cook, uncovered, over medium heat, mashing tomatoes with a spoon. When sauce thickens (about 8 min), add in broccoli. Simmer, covered, till broccoli is tender but still crunchy, about 5 more min.
3. Add in beans and olives, and mix well.Simmer, covered, till heated through.Stir in pasta.Add in salt and pepper,sprinkle withparsley and serve.
4. Serves 5.

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