1/4 lb Pasta |
5/6 oz |
n/a
|
|
2 Tbsp. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
3 x Garlic cloves -- slivered |
5/8 garlics -- |
$4.00 per pound
|
$0.02 |
3 x Tomatoes, plum -- minced |
5/8 tomatoes |
$1.99 per pound
|
$0.39 |
2 c. Tomato sauce -- low sodium |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.39 |
3 x Parsley sprigs -- minced |
5/8 parsley |
$1.09 per cup
|
$0.01 |
2 tsp Oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
2 tsp Basil |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
2 c. Broccoli florets |
1/3 cup |
$0.99 per pound
|
$0.08 |
2 c. Navy beans -- cooked |
1/3 cup |
$1.49 per 16 ounces
|
$0.27 |
1/4 c. Olives, black -- slivered |
2 3/8 teaspoons |
n/a
|
|
  Minced parsley for garnish |
0.2 parsley |
$1.09 per cup
|
$0.00 |
Total per Serving |
$1.34 |
Total Recipe |
$6.69 |