Рецепт Passover Sweet Potato And Prunecasserole
Порций: 6
Ингредиенты
- 6 med. sweet potatoes
- 1 jar stewed prunes
- 3/4 c. honey
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 2 T prune juice
- 2 T lemon juice
- 1/4 c. melted butter
Инструкции
- Cook potatoes till tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mix of remaining ingredients. In a 2 qt casserole, arrange alternate layers of sweet potatoes and prunes, pouring the honey mix over each layer. Bake uncovered, basting occasionally for 45 min at 350 degrees. Serves four plus. Add in marshmallows on top the last five min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 6 servings | |
Calories 280 | |
Calories from Fat 68 | 24% |
Total Fat 7.72g | 10% |
Saturated Fat 4.88g | 20% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 495mg | 21% |
Potassium 348mg | 10% |
Total Carbs 54.47g | 15% |
Dietary Fiber 3.1g | 10% |
Sugars 39.06g | 26% |
Protein 1.71g | 3% |