Рецепт Passover Sweet Potato And Prunecasserole

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0 голосов | 777 визитов
Порций: 6

Ингредиенты

Cost per serving $1.13 view details

Инструкции

  1. Cook potatoes till tender. Skin and cut into 1/4 inch slices. Cut prunes in half. Make mix of remaining ingredients. In a 2 qt casserole, arrange alternate layers of sweet potatoes and prunes, pouring the honey mix over each layer. Bake uncovered, basting occasionally for 45 min at 350 degrees. Serves four plus. Add in marshmallows on top the last five min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 6 servings
Calories 280  
Calories from Fat 68 24%
Total Fat 7.72g 10%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 495mg 21%
Potassium 348mg 10%
Total Carbs 54.47g 15%
Dietary Fiber 3.1g 10%
Sugars 39.06g 26%
Protein 1.71g 3%
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