Рецепт Passover Cheese Cake
Порций: 12
Ингредиенты
- 32 ounce Cream cheese (4 8oz pkgs.)
- 6 x Large eggs
- 1 c. Sugar
- 1 can Chocolate macaroons
- 1/2 c. Almonds
- 4 tsp Butter, (melted)
Инструкции
- Shape crust mix in a springform pan Then put in cheese mix.
- Bake at 350 for 1 hr. until set.
- Make one day ahead. Can be topped with fresh fruit.
- Enjoy! Marian in NY
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 12 servings | |
Calories 379 | |
Calories from Fat 267 | 70% |
Total Fat 30.4g | 38% |
Saturated Fat 16.22g | 65% |
Trans Fat 0.0g | |
Cholesterol 191mg | 64% |
Sodium 286mg | 12% |
Potassium 149mg | 4% |
Total Carbs 20.27g | 5% |
Dietary Fiber 0.2g | 1% |
Sugars 19.33g | 13% |
Protein 7.93g | 13% |