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Parve Vegetarian Cholent - Recipe Cost

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Â Â Paprika for color (and taste)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Â Â Assorted Beans: Red Kidney, Cranberry, Baby Lima, Pinto, Adzuki. You can use any beans you like, in any quantity. Be generous. The dark beans, especially the Adzuki, make the cholent brown, and give it a "meaty" taste.	1 beans	$1.00 per item	$1.00
1/4 c. Yellow split peas (up to 1/2)	1/4 cup	n/a
1 med Onion, whole or possibly diced	1 onion	$0.79 per pound	$0.19
1 x Cloves minced garlic (up to 3)	1 cloves	$5.29 per 2 ounces	$0.05
2 x Peeled and cut up potatoes	2 potatoes	$0.50 per pound	$0.47
1/2 c. Barley (up to 1)	1/2 cup	$1.49 per 16 ounces	$0.33
1 Tbsp. Salt	1 tbsp	$2.91 per 16 ounces	$0.12
1 dsh Pepper (or possibly to taste)	1 pinch	$7.99 per 16 ounces	$0.00
Total Recipe			$2.15