Рецепт Paruppu Keerai Pulao

Paruppu Keerai Pulao Recipe By Vaijayanthi Srinivasan Published October 6, 2016 | Pulao, Spinach | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice – 2 cups Saunf – 1 tsp Ghee – 2 tblsp Raisins – 5 to 6 Coconut Milk – 4 cups Salt as per tasteMethod: 1. Heat ghee in a pressure pan over medium flame. 2. Add the keerai, raisins and saunf. 3. Stir well and cook for a minute or two. 4. Add the rice and stir again. 5. Pour coconut milk and salt. 6. Cover the pan with a lid. 7. Pressure cook until 2 to 3 whistles. 8. Remove from flame and allow for the…