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Part 2 - Sweets: A Taste Of Guinness In The Kitchen This St. Patrick’s
by
Babe_KL
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%3C/p%3E%3Cp%3E10%20oz%20plain%20flour%20and%202%20leve%20tsps%20of%20mixed%20spice%20sieved%20together%3C/p%3E%3Cp%3E8%20oz%20seedless%20raisins%3C/p%3E%3Cp%3E8%20oz%20sultanas%3C/p%3E%3Cp%3E4%20oz%20mixed%20peel%3C/p%3E%3Cp%3E8-12%20tbsps%20of%20GUINNESS%C2%AE%3C/p%3E%3Cp%3E4%20oz%20walnuts%3C/p%3E%3Cp%3ECream%20butter%20and%20sugar%20together%20until%20light%20and%20creamy%20and%20gradually%20beat%20in%20the%20eggs.%20Fold%20in%20the%20flour%20and%20mixed%20spice.%20Add%20the%20raisins,%20sultanas,%20mixed%20peel%20and%20walnuts%20and%20mix%20well%20together.%20Stir%204tbsps%20of%20GUINNESS%C2%AE%20into%20the%20mixture%20and%20mix%20to%20a%20soft%20dropping%20consistency.%3C/p%3E%3Cp%3ETurn%20into%20a%20prepared%207%20inch%20cake%20tin%20and%20bake%20in%20a%20very%20moderate%20over%20at%20Gas%20Mark%203%5C325f%20for%201%20hour.%20Reduce%20heat%20to%20Gas%20Mark%202%5C300f%20and%20cook%20for%20a%20further%201%20%C2%BD%20hours%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3ERemove%20from%20cake%20tin%20and%20prick%20the%20base%20of%20the%20cake%20with%20a%20skewer%20and%20spoon%20over%20the%20remaining%204-8%20tbsps%20of%20GUINNESS%C2%AE.%3C/p%3E%3Cp%3EKeep%20the%20cake%20for%201%20week%20before%20eating.%3C/p%3E%3Cp%3EThank%20you%20Guiness%20Anchor%20Berhad%20and%20G2%20Public%20Relations%20for%20the%20recipes.%3C/p%3E){kind=link}